Exercise 1
(V tomto cvičení si zopakujete slovíčka typu: slupka, pecka, jádro, stopka, oloupat, oškrábat, lusk…)
1. I admit that …………………….. peas isn’t my favorite activity
a) peeling b) skinning c) shelling d) flaking
2. Be careful, don´t slip on that banana ………………… .
a) peel b) core c) shell d) skin
3. I prefer grapes that don´t have …………… . They always get stuck in my teeth.
a) seeds b) pips c) cores d) stones
4. They ordered hazelnut ……………….. from 2012 harvest.
a) kernels b) pips c) hearts d) nubs
5. He finished the apple and threw the …………………..in the bin.
a) shell b) stone c) core d) heart
6. Yuck! There´s a piece of egg-………… in John´s sandwich. Lucky he spotted it. He could have choked on it.
a) shell b) kernel c) core d) hull
7. Before you cook the fish, take off as many the ……………….. as possible.
a) skins b) shells c) scales d) peels
8. Avocados have huge ………………..
a) hearts b) pips c) eggs d) stones
9. Peaches, nectarines, plums, apricots, and cherries are commonly referred to as “……………… fruits”.
a) hard b) stone c) sweet d) skin
10. She slowly ………………….. an apple with her pocket-knife and cut it into quarters to share with her friends.
a) skinned b) shelled c) peeled d) stripped
11. You shouldn´t use your teeth to crack nut …………………. .
a) shells b) cores c) skins d) stones
12. The best bit of a letuce is the …………… . It ´s so crunchy.
a) inside b) heart c) core d) body
1c 11a |
2d 12b |
3b |
4a |
5c |
6a |
7c |
8d |
9b |
10c |
Exercise 2
(V tomto cvičení si zopakujete slovíčka typu: hlíza, oškubat, kořen, snítka, list, syrový, poupě…)
1. You have to ……………. a chicken or turkey before you can cook it.
6. Brine-curing involves the …………………… of olives in a concentrated salt solution.
a) inundation b) submersion c) flood d) sealing-in
7. Cauliflower can be roasted, boiled, steamed, fried or eaten………. .
a) rude b) crude c) raw d) rough
8. Curly leaf parsley is often used as a ………….. .
a) garnish b) filling c) season d) extender
9. Fresh dill ……………… can be frozen for up to two months.
a) sprigs b) springs c) branches d) buds
10. You should peel and …………… the pears before cooking.
a) debone b) stone c) core d) gut